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Monthly Archives: May 2012

Igbekere (aka plantain chips) and salsa

TweetSo I must say that so far, Igbekere (aka plantain chips) are my favourite snack. They are a great substitute forRead full post »

Ekpang Nkwukwo; a cocoyam delicacy

TweetHmm…! Ekpang nkwukwo is made from cocoyam (taro), is not your every day dish and not everyone can handle it.Read full post »

Featured ingredient: Periwinkles

TweetNow when I was younger I couldn’t stand periwinkles. I always inspected my bowl of soup and picked them outRead full post »

Fried yam (chips) & tomato stew

TweetIt’s #foodfriday apparently! What a great reason to post a new recipe.  After a long week, there’sRead full post »

Basmati coconut rice (the Calabar variety)

TweetSo, I live in Lagos and to be honest with you I have ordered coconut rice here a number of times, only to be highlyRead full post »